Turner's Seafood - Salem Menu

Turner's homemade recipe made with fresh Yellowfin Tuna with sour cream, cheddar cheese, jalapenos, and crisp tortilla chips

Oven roasted Cherrystone Clams topped with casino butter and crisp bacon.

Slow Roasted with your choice of preparations. Chicken Wing Choice: Buffalo, Plain, Garlic Parmesan Prep. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce

Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta

Braised beef, melted cheese, served on griddled sourdough with truffle parmesan wedges, Maitland Farms pickles, and pan gravy.

Classic Homemade Yankee Pot Roast with pan gravy, mashed potatoes and roasted vegetable medley. (for all of our Rising Eagle lovers)

Click here to indicate the number of plastic utensil packets you need

Gluten Free: Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Gluten Free: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers

Fish Chowder Is Back! A pint/bowl of local haddock chowder New England Style with light cream and potatoes and side of oyster crackers

Everything You Need to Build Your Favorite Turner's Appetizer at Home! Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps

Orecchiette Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

Point Judith Rhode Island Calamari fried or buffalo. Allergens: Shellfish, wheat (clamfry), milk (clamfry), eggs (tartar), soy (tartar). Cross contamination risk of fish and tree nuts from oil. Description: 5 oz. calamari rings and tenticles, clamfry, tartar sauce and lemon. Fried or buffalo cook type: fried, fried buffalo style. Chicken sauce choice: bleu cheese dressing, ranch, tartar, no sauce

Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil

Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

Pick Fried or Buffalo and 1 dipping sauce

4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce

Wild Gulf shrimp cooked your way. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

Choose Your Prep: (served with a piece of grill focaccia bread) Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon mustard in a beer cream broth

Oysters, spinach, cheese and bacon

Fresh local sea scallops cooked your way. Cook type online (please choose 1): fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: Bleu cheese dressing, ranch, tartar, no sauce

Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley. Allergens: Shellfish, fish (lobster stock), milk (butter, cheese and cream), wheat (Ritz), soy

Warm Local Jonah Crabmeat dip made with cream cheese, cheddar cheese, and seasonings served with 3 warm Bavarian Pretzels

House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon and spices. Served with crisp baked pita chips. Allergen Information: Fish (salmon and anchovy in worcestershire), Milk, Wheat (pita chips), Soy (pita chips)

Rare Yellowfin Tuna panseared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce

Crisp Romaine lettuce with homemade croutons, sliced Parmesan cheese, and Turner's Caesar dressing. No anchovies

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette

Chef's daily creation of our house salad (salad protein options available)

Served cold with spicy Thai peanut vinaigrette

French Boule ~4 servings

Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1 each (served with two sides). Cheese Choice (Please choose 1): American, Swiss, Cheddar

Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato. (served with two sides). Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Cheese Choice (Please choose 1): American, Swiss, Cheddar, Add Bacon +$1. Sauce Choice (Please choose 1): Bleu Cheese Dressing, Ranch, Tartar, No Sauce

Sliced roasted chicken breast with melted cheese and bacon on griddled brioche roll with chipotle mayonnaise. Served with two sides

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides

Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

Local Jonah Crab salad with lemon juice and a touch of mayonnaise on a griddled brioche roll. Served with choice of 2 sides.

We are offering limited beer and wine choices to encourage our customers to support our neighbors across the street: The Salem Wine Shoppe (978) 741-9463 (3-6:30 pm) and East Regiment Brewery (978) 594-4699 or www.eastregimentbeercompany.com (2-7pm)

A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

CBC Flower Child is a classic American IPA Extensively hopped and dryhopped with a big roster of hops - Simcoe, Centennial, Cascade, Ahtanum, Chinook, and Amarillo - it's big, bright, and floral, with just enough malt to balance. ABV: 6.5%

Whale's Tale Pale Ale is an English style pale ale named in honor of Nantucket's whaling history. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma. 40 IBU 5.6% ABV

Riverwalk Storm Door Porter 16 oz can is a traditional dark, English malts. These provide the complex, deep flavors. Vanilla and cinnamon enhance the beer's character instead of overpowering it with sweetness. STATS: 6.3 % ABV

Zonin Proseccos. A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood

Bivio Delle Venezie Pinot Grigio (2017) Imported from Veneto, Italy. Lovely medium body palate elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish

Schlink Haus Dry Riesling: Germany's finest white varietal. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads

B.V Coastal Chardonnay. California style with juicy tropical fruit and bright green pears. On the palate, distinctive elements of pineapple and red apple, complemented by toasty oak and vanilla. BV donates $1 from every bottle sold to "Save Our Oceans"

Kendall Jackson has been America's #1 selling Chardonnay for 25 years. This California white wine has tropical flavors of pineapple, mango, and papaya with citrus notes that explode in your mouth, with a hint of toasted oak in the finish. Pairs well with Lobster, Salmon, Chicken, Finnan Haddie, and Alfredo

Produce by California's Pozzan Vineyards, the 2017 Dante Pinot Noir is a light ruby red in with a nose of rose petals, rich earth, and clove-scented charred oak. The wine shows a layered palate of candied cherry and lightly roasted coffee, vanilla bean and delicate oak. Turner Staff Pick

Sterling Vintners Collection, CA (2018) This great expression of Central Coast Cabernet offers rich black fruit flavors with hints of toffee and chocolate from the toasty oak. The finish is full and soft

Imported from France and the Rhone River Valley, this Red Blend is aged a full 2 years before release, The aromas are of fresh fruits, with red berries and spices. A full bodied, rich and intensely aromatic wine with smooth tannins. Pairs well with Beef, Lamb, Salty and Fatty Foods, Pizza, Pasta

Produced in Napa Valley, this Cabernet is well balanced, elegant and sleek, delivering very long berry and cherry flavors through to the finish. Pairs well with Beef, Lamb, Poultry

Baked Potato Mod (Please choose 1 or more): Butter, Sour Cream, Butter and Sour Cream, Plain

Caramelized Brussels Sprouts tossed in Maple Bacon Jam

Roasted Butternut Squash seasoned with salt, pepper, and a touch of brown sugar